It's genius really. I open my fridge at least once an hour. And when I'm trying to figure out what to make for dinner that door is usually open for a couple minutes. An article I once read said that "Opening the refrigerator door at all raises the temperature inside by about 1 degree F. Leaving the refrigerator door open for 15 seconds raises the temperature inside by 4 degrees F and leaving it open for 30 seconds raises the temperature by 6 F... and on and on and on." Im kinda guilty of being in the 2-3 minute range of keeping the door open which is why this would be such an awesome appliance in any kitchen...The bad news? These babies are 10-15 thousand dollars a pop...so I will probably never have one but I can still dream, right?
Lately life has been really good. Zac has gotten more interviews for medical school, we are in the last year of our undergrad degrees, the farmer's market at the LaVell Edwards stadium has opened so we are stocked with peaches and basil, Winder Farms is delivering bounteous coolers of groceries to our door on Monday mornings, my driving skills are improving, and we get to visit my parents for general conference in just three weeks!!
Zac and I also had an awesome summer here are some highlights
Farmer's Market basil plant for 2 bucks!
Cheesecake Factory with our cousins
Real Salt Lake game...where it poured!
Winder Farms morning deliveries :)
Visiting in Houston for my cousin Jacob's baptism
And possibly my favorite...had fried snapper while visiting with my parents in Dallas....absolutely scrumptious.
